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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
4 c. sm. shell macaroni (cooked)
2 cans Sunny Sea shrimp
1 sm. can sliced black olives
Add your choice of: celery, frozen baby peas, green peppers, carrots, radishes, cauliflower & green onions
Directions:
Directions:
 

Dressing
Ingredients:  
Ingredients:  
1 c. mayonnaise
3/4 to 1 c. cream
1/2 c. sugar
3 1/2 tsp. vinegar
4 to 6 T. French dressing
1/4 to 1/2 tsp. pepper
1 tsp. salt
1 tsp. mustard
Directions:
Directions:
Mix dressing and add to salad. Add gradually. May not use all of it for this amount of macaroni. Refrigerate remaining amount and use another time, as it keeps indefinitely in refrigerator.

 

 

 

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