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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dilled Cucumbers Recipe

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This recipe for Dilled Cucumbers is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. cucumbers, peeled & thinly sliced
1/2 tsp. salt
1/2 c. sour cream
1 T. lemon juice
2 T. finely-chopped green onion
1/8 tsp. pepper
1/4 tsp. sugar
1/2 tsp. dried dill weed
Directions:
Directions:
In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes.
Meanwhile, combine all remaining ingredients. Drain cucumber and combine with sour cream mixture. Chill until ready to serve. Yield: 6 servings.

 

 

 

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