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"Hunger is the best sauce in the world."--Cervantes

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c. coarsely-chopped pretzels
3/4 c. margarine, softened
12 oz. cream cheese
1 1/4 c. sugar
8 oz. Cool Whip
1 (6 oz.) box strawberry Jello
2 c. pineapple juice
1 lg. pkg. frozen strawberries
Directions:
Directions:
Mix pretzels and softened margarine; put in a 9x13-inch pan. Bake 10 minutes at 400°; cool. Cream sugar and cream cheese; spread over pretzel mix. Spread Cool Whip over this and chill. Dissolve Jello in hot pineapple juice; add frozen strawberries and allow to partially set. Then pour over Cool Whip and refrigerate.

 

 

 

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