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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Salad Recipe

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This recipe for Cherry Salad is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand milk
1/2 c. nuts
9 oz. Cool Whip
Directions:
Directions:
Mix together. Put in 8x12-inch Pyrex dish. Sprinkle with nuts. Refrigerate overnight, or longer. Do not cover.

 

 

 

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