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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Garlic Chicken Pizza Recipe

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This recipe for Spicy Garlic Chicken Pizza is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. chicken breasts halves, boneless
1/2 c. green onion, chopped
2 cloves garlic, minced
2 T. white vinegar
2 T. soy sauce
2 T. olive oil
1/2 tsp. crushed red pepper
1/4 tsp. black pepper
1 (16 oz.) pkg. Boboli brand bread shell
1/2 c. Monterey Jack cheese, grated
1/2 c. Mozzarella cheese, grated
2 T. almonds, sliced
1 T. cornstarch

Directions:
Directions:
Combine 1/2 of green onion, garlic, vinegar and soy sauce. Add 1 tablespoon oil and peppers. Cut chicken into 1/2-inch pieces and add to marinade. Let stand 30 minutes. Heat 1 tablespoon oil in large skillet. Add chicken and stir about 3 minutes until no longer pink. Stir cornstarch into reserved marinade; add to skillet. Cook and stir until thickened and bubbly. Spoon onto top of Boboli shell. Top with shredded cheese. Bake at 400° for 12 minutes. Top with remaining green onion and 2 tablespoons sliced almonds. Bake 2 minutes more.

 

 

 

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