Impossible Quiche Recipe

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This recipe for Impossible Quiche is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: MAIN DISHES, PASTA, CASSEROLES

Ingredients:	Ingredients: 12 slices bacon, fried & crumbled 1 c. Swiss cheese, shredded (can use other white cheese, if preferred) 1/4 c. Cheddar cheese 1/3 c. onion, chopped 1/3 c. green bell pepper, chopped 1/3 c. mushrooms, sliced Olives (opt.) Celery (opt.) Pimento (opt.) 2 c. milk 1/2 c. biscuit mix (Bisquick) 4 eggs Salt, to taste Pepper, to taste

Directions:	Directions: Lightly grease a 10-inch pie plate. Put bacon on bottom of pan, then cheeses, onion, green pepper, mushrooms, etc. Blend milk, Bisquick, eggs, salt and pepper with a blender on high speed 1 minute. Pour over above layers. Bake at 350° for 50 to 55 minutes. Let stand 5 minutes before cutting. Yield: 6 servings. Note: May be reheated for breakfast.

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Impossible Quiche Recipe

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