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Fondue: Tempura Milk Batter for Fondue Recipe

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This recipe for Fondue: Tempura Milk Batter for Fondue is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs, well beaten
1/2 c. milk
Directions:
Directions:
Sift together flour, baking powder and salt. Add combined eggs and milk. Stir until batter is smooth. If a thinner batter is desired, add more milk.

 

 

 

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