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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy-Cutting Sugar Cookies Recipe

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This recipe for Easy-Cutting Sugar Cookies is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. butter
1 c. sugar
1 beaten egg
2 T. milk
1/2 tsp. vanilla
1/2 tsp. lemon or almond extract
Directions:
Directions:
Sift the first 4 ingredients together. Cream butter and sugar; blend in egg, milk and flavorings. Blend in dry ingredients. Chill in refrigerator for 2 hours. Roll out 1/8 inch thick on a lightly-floured board. Cut into desired shapes with floured cookie cutters. Bake on unqreased cookie sheet at 350° for 12 minutes.

 

 

 

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