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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Five-Chip Cookies Recipe

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This recipe for Five-Chip Cookies is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine, softened
1 c. peanut butter
1 c. sugar
2/3 c. brown sugar, packed
2 eggs
1 tsp. vanilla
2 c. flour
1 c. old-fashioned oats
2 tsp. baking soda
1/2 tsp. salt
2/3 c. milk chocolate chips
2/3 c. vanilla chips
2/3 c. semi-sweet chocolate chips
2/3 c. peanut butter chips
2/3 c. butterscotch chips
Directions:
Directions:
Cream butter, peanut butter and sugars. Add eggs, one at a time; beat well. Add vanilla. Gradually add flour, oats, baking soda and salt. Add chips. Drop onto ungreased baking sheet. Bake at 350° for 10 to 12 minutes. Cool 1 minute before placing on a wire rack. Yield: 6 dozen (I used a large cookie scoop).
Variation: Cindy uses mini M&M's instead of semi-sweet chips. Gives a little more color. Can also add nuts.

 

 

 

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