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Currant Cookies Recipe

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This recipe for Currant Cookies is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. powdered sugar
1/2 c. sugar
1 egg
2 tsp. vanilla
2 1/4 c. all-purpose flour
1/2 tsp. baking soda
1 c. currants
Directions:
Directions:
Combine butter, sugars, egg and vanilla; beat until light and fluffy. Combine flour and baking soda. Stir into butter mixture; mix well. Stir in currants. Shape into a 12-inch roll. Cover and chill until firm. Slice into 1/4-inch slices and place on ungreased cookie sheets. Bake at 350° for 10 to 12 minutes. Cool on wire racks. Yield: 4 dozen.

 

 

 

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