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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PF Chang's Twisted Whiskey Sour Recipe

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This recipe for PF Chang's Twisted Whiskey Sour is from Aileen's Recipe Repeats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ oz. Woodford Reserve Bourbon
¾ oz. Cointreau
¼ oz. honey water
1½ oz. fresh orange juice
¾ oz. fresh lemon juice
dash of orange bitters
dash of angostura bitters
orange peel garnish
Directions:
Directions:
Mix all ingredients with ice.
Shake and strain over ice.
Garnish with an orange peel.
Personal Notes:
Personal Notes:
My favorite cocktail at PF Changs that was taken off the menu!

Honey water:
Boil ½ c. water, then cool slightly.
Stir in 1 Tbsp. of honey

 

 

 

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