Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Italian Sausage Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage Enchiladas is from The Lenox-Monson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
1 onion, chopped
8 oz Monterey Jack Cheese, shredded
9-10 flour tortillas
10 oz enchilada sauce
15 oz tomato sauce
½ tsp garlic powder
salt and pepper to taste
Directions:
Directions:
Brown sausage and onion in large skillet. Drain and rinse under hot water to remove extra grease.
Mix ⅔ of the cheese with the meat, reserving some cheese for the top.
Stir together enchilada sauce, tomato sauce and garlic powder.
Spread some sauce on bottom of 9x13 pan.
Fill tortillas with meat and cheese. Roll and place in pan.
Cover with sauce. Top with cheese.
Bake 30 minutes or till hot at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!