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COUPE SAINT JACQUES Recipe

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This recipe for COUPE SAINT JACQUES is from CDP - RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt strawberry ice cream
1 pt vanilla ice cream
8 tbsp minced fruits (marinate in 1½ oz Kirsch x 2H)
½ C nuts / chopped
½ pt heavy cream / whipped
8 maraschino cherry halves
Directions:
Directions:
In 8 champagne glasses, scoop vanilla & strawberry ice cream (filling glass to ¾ measure. Spoon over marinated fruits and place in freezer.
Remove from freezer 5 mins before serving, then spoon on whipped cream, top w/ nuts and cherry halves.
Number Of Servings:
Number Of Servings:
8

 

 

 

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