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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

LEMON POPPY CAKE Recipe

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This recipe for LEMON POPPY CAKE is from CDP - RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 box Lemon Supreme cake mix
1 box (3½-oz) instant lemon pudding
¼ C lemon juice
4 eggs
½ tsp lemon extract
⅔ C canola oil
1 tsp poppy seeds
Directions:
Directions:
Preheat to 350º
Mix cake mix, instant pudding - set aside. Create ⅔ C lemon mix (lemon juice & enough water). Add to cake mix, eggs, lemon water, lemon extract. Pour in oil, beat @ med speed for 6 mins until smooth. Pour in to lightly oiled Bundt pan.
Bake for 45 mins or until golden + springy
 

Glaze
Ingredients:  
Ingredients:  
¼ c lemon juice
1 tsp grated lemon zest
½ tsp lemon extract
1 C confectioners' sugar
Directions:
Directions:
Mix glaze ingredients. When cake is cool, un-mold. Pierce cake w/ toothpick with 1" deep holes and spoon glaze over.

 

 

 

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