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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

deSha’s Cornbread Recipe

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This recipe for deSha’s Cornbread is from The Lenox-Monson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 cups self-rising cornmeal (cornmeal mix, not plain cornmeal) This will come in white or yellow, it makes no difference, but I used white
1/3 cup sugar
6 eggs
3/4 cup vegetable oil
3 cups sour cream
2 2/3 cups canned cream style yellow corn (this is a little less than two 15 oz. cans)
Directions:
Directions:
Place cornmeal mix and sugar in a large bowl.
Add the eggs, oil, and sour cream.
Stir in 2 2/3 cups cream style corn.
Mix well and pour into a greased 9 x 13 pan.
Bake in a 350 degree oven for 30-45 minutes, or until set in the center and lightly browned on top.
Cut into 12 squares and serve warm with honey butter.


For honey butter:
1 stick real butter, softened at room temperature
1/4 cup honey
Mix softened butter with honey and stir until well combined.

 

 

 

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