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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TACO NIGHT WITH GLUTEN FREE Recipe

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This recipe for TACO NIGHT WITH GLUTEN FREE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, preferably lean
½ yellow onion chopped
2 cloves garlic chopped
2 tbsps tomato paste
1/4 - 1/2 cup boiled water
Taco Seasoning Blend
1 - ½ tsp chilli powder
1 tsp garlic powder
1 tsp onion powder
3/4 tsp ground cumin
½ tsp dried thyme
2 tsp paprika
1 tsp sea salt
1/2 tsp black pepper
Directions:
Directions:
Taco seasoning: combine all the ingredients and mix well. In skillet heat 1 tablespoon coconut oil, add onions and garlic, cooking for a few minutes. Add beef and break it up with a spoon as it cooks. When brown, remove from heat, drain. Add the tomato paste and taco seasoning blend, stir to combine, ¼ cup water, bring to the boil, reduce heat to low, and simmer uncovered for 10 minutes stirring occasionally until the liquid has dried up and the sauce has thickened. Remove from heat and set aside. To assemble tacos, warm shells and add meat to the shells, and top with your favorite toppings. Toppings & Condiments: Gluten-Free Taco Shells, Chopped Lettuce,, Grated Cheese, Guacamole, Sour Cream, Onions, Tomatoes

 

 

 

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