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SUKIYAKI - AMERICAN VERSION Recipe

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This recipe for SUKIYAKI - AMERICAN VERSION is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round steak, thinly sliced
2 T oil
1 1⁄2 cups sliced celery
1 medium green pepper, sliced
1 large onion, thinly sliced
1 1⁄2 cups mushrooms, sliced
10 oz condensed beef broth
1 T soy sauce
1⁄4 cup water
2 T cornstarch
4 cups cooked rice
Directions:
Directions:
Brown meat in oil. Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often. Combine water and cornstarch. Add to meat mixture. Stir until thickened. Serve over hot rice. NOTE: Midori is a very special teacher friend of Kathy Sanderson. They taught together in the Huntsville City Schools. Her family still lives in Japan and she lives in America.

 

 

 

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