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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BEEF-A-RONI - GLUTEN-FREE Recipe

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This recipe for BEEF-A-RONI - GLUTEN-FREE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
8oz package mushrooms
½ cup chopped onion
1 - 6 oz can tomato paste
1 can,14 oz can tomato sauce
1 clove garlic, crushed
1 tsp dried basil
1 tsp dried parsley flakes
1 tsp sugar
1 tsp salt
½ tsp dried oregano
¼ tsp pepper
½ cup white wine
1 cup water
2 cups gluten-free macaroni, cooked
1/2 cup parmesan cheese, grated
Directions:
Directions:
Brown beef, mushrooms, and onions in a pan over med-high heat. Add all remaining ingredients, reduce heat and simmer for 1 hour. When cooled, divide into 2 containers and freeze. Will keep well up to 6 months. When ready to use, defrost in refrigerator or microwave. Place cooked pasta and Mom’s Pasta Sauce in a large saucepan over medium-high heat. Stir to combine and heat through. Top with grated parmesan cheese.

 

 

 

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