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Chocolate Peppermint Biscotti Recipe

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This recipe for Chocolate Peppermint Biscotti is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups sugar
½ cup butter, softened
½ tsp peppermint extract
3 eggs
3 cups flour
1 tsp baking powder
½ tsp salt
½ cup coarsely crushed candy canes (about 10) ½ cup miniature semisweet chocolate chips
Semisweet chocolate chips, if desired
Crushed candy canes, if desired
Directions:
Directions:
Heat oven to 350°F. Lighly grease cookie sheet. Mix sugar, butter, peppermint extract and eggs in large bowl with spoon until blended. Stir in flour, baking powder and salt. Stir in candy canes and chocolate chips (dough will be stiff). Divide dough in half. Shape each half into 10x2-inch rectangle on cookie sheet.

Bake 30 to 35 minutes or until light golden brown. Cool on cookie sheet 15 minutes. Cut crosswise into ½-inch slices. Place slices, cut sides down, on cookie sheet. Bake about 15 minutes or until light brown and crisp. Immediately remove from cookie sheet to wire rack.

Melt chocolate chips over low heat, stirring occasionally. Dip half of each biscotti into melted chocolate; sprinkle with crushed candies. Cool completely on waxed paper.

 

 

 

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