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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mom's Sock-it-to-me Cake Recipe

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This recipe for Mom's Sock-it-to-me Cake is from Jamie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Butter recipe Golden cake mix
1 cup sour cream
½ cup Crisco oil
¼ cup sugar
¼ cup water
4 eggs

Glaze:
1 cup powdered sugar
2 tbsp milk
Directions:
Directions:
In large bowl, blend all ingredients. Beat of high speed for 2 minutes. Bake in greased & floured 10 inch tube pan (or bundt pan) at 375º for 45-55 minutes. Cool right side up for about 25 minutes. Glaze.

For glaze: blend powdered sugar with milk. Drizzle over cake.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
2 hours total
Personal Notes:
Personal Notes:
I kept the brand names my mom used and as she wrote them down. You could try different brands, but I am sure it would not taste quite as good as when she made it.

 

 

 

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