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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fattoush Recipe

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This recipe for Fattoush is from Centennial Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
2-3 pita breads, toasted and crumbled
1 head romaine lettuce, torn into bite sized pieces
1 c. diced fresh tomato
1 c. diced cucumber
½ c. chopped red onion
¼ c. chopped fresh parsley
¼ c. chopped fresh mint

Dressing
4 T. olive oil
2 T. fresh lemon juice
3 T. water
1 tsp. minced fresh garlic
2 tsp. ground sumac
Salt & pepper, to taste
Crumbled feta cheese, to taste
Directions:
Directions:
In large salad bowl, combine first seven ingredients.

In a beaker or small bowl mix olive oil, lemon juice, water, garlic, sumac, salt, and pepper. Whisk until blended.

Toss dressing into salad. Garnish with feta cheese.
Number Of Servings:
Number Of Servings:
2 main dish or 4 sides
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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