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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Slow-Cooker Black Forest Cake Recipe

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This recipe for Slow-Cooker Black Forest Cake is from Jamie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 container (8 oz) frozen whipped topping, thawed
Directions:
Directions:
Make cake batter as directed on box.

In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.

Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours 10 minutes
Personal Notes:
Personal Notes:
Again, mixing cake and pie fillings makes this a very good recipe.

- spice cake mix w/ apple pie filling

- vanilla bean cake mix w/ any berry fie filling

 

 

 

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