Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Monkey Bread is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup granulated sugar
1 tsp. cinnamon
2 cans refrigerated biscuits (I use Pillsbury™ Grands!™ Flaky Layers Original Biscuits - 8 count)
½ cup chopped walnuts or pecans, if desired
1 cup firmly packed brown sugar
¾ cup butter or margarine, melted
Directions:
Directions:
Heat oven to 350°. Generously grease 12-cup fluted tube pan with shortening or cooking spray.

In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding nuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.

Bake 30-40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
Personal Notes:
Personal Notes:
A fun breakfast bread to make and eat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!