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Creamy Chicken Noodle Soup Recipe

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This recipe for Creamy Chicken Noodle Soup is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag medium egg noodles
1 Gallon water
1/4 cup chicken base (see notes)
2-13 oz. cans of white chicken, save the juice
1½ tsp pepper
1½ tsp salt
2 cans Cream of Chicken soup
12-18 oz bottle Heinz Chicken Gravy
Directions:
Directions:
In extra large pot, pour in the water and bring to a boil. Add noodles, chicken base, salt, pepper, and juice from both cans of chicken. Boil at least 20 minutes, stirring occasionally.

Add cans of soup and gravy in a mixing bowl and whisk together. Add canned chicken (I like to break up the chunks in the can before adding).

Continue to stir until all is mixed in together. Enjoy!
Personal Notes:
Personal Notes:
The chicken base that we use is from the Amish Cheese House in Chouteau, OK. Maybe others will work as well?

 

 

 

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