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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STEAK KEBABS Recipe

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This recipe for STEAK KEBABS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup extra virgin olive oil
⅓ cup soy sauce
3 tablespoons red wine vinegar
1/4 cup honey
2 cloves garlic, minced
1 tablespoon minced fresh ginger
Freshly ground black pepper to taste
Kebab Ingredients:
1 1/2 pounds top sirloin steak
1 large bell pepper
1 to 2 medium red onions
1/2 to 1 pound button mushrooms
Directions:
Directions:
Marinate the meat: Mix the marinade together and add the meat. Cut meat into cubes. Cover and chill in the fridge for 30 minutes to overnight. Cut the vegetables into chunks. Brush the remaining marinade on kebabs. Grill for 8 to 10 minutes, depending on how you would like your meat, turning occasionally. Let the meat rest for 5 minutes before serving. Valerie is a very special teacher friend of Kathy Sanderson.

 

 

 

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