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Cocoa Krispie Roll Recipe

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This recipe for Cocoa Krispie Roll is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4c corn syrup
3/4c sugar
3/4c peanut butter
5c rice krispies

1/3c butter
2 Tbsp milk
2c icing sugar
1/2c cocoa
Directions:
Directions:
Cook corn syrup & sugar over medium heat until sugar dissolves & mixture bubbles. Remove from heat, blend in peanut butter & 2Tbsp butter. Add rice krispies stirring until well coated. press mixture into a parchment lined jelly roll pan (Cookie sheet 15x10
Melt 1/3c butter with milk over low heat. Remove from heat add icing sugar & cocoa. Blend thoroughly. spread over rice krispie mixture & spread evenly. Roll up using parchment to help you. Chill for 1-2 hours then slice using sharp knife.
Personal Notes:
Personal Notes:
Sorry Katie this ones not for the NUT compromised!!!

 

 

 

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