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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs (4 cups) apples, peeled, cored and cut up

2/3 cup white sugar
1/3 cup brown sugar, packed
2 Tbsp flour
1/2 tsp cinnamon

Pie shell

Topping:
2/3 cup flour
6 Tbsp brown sugar, packed
1/4 cup butter/margarine
1/4 tsp cinnamon
1/4 tsp salt
Directions:
Directions:
Toss apples with sugar mixture. Pour into pie shell.

Topping: Combine ingredients and mix until crumbly. Sprinkle over pie. Bake in 400º oven for 10 minutes. Turn oven to 325ºF and bake for 50 minutes until apples are tender. Cool.

 

 

 

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