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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Buns Recipe

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This recipe for White Buns is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
2 tsp sugar
2 Tbsp yeast

Mix and leave for at least 10 minutes

11 1/2 cup flour
1/4 cup sugar
1 Tbsp salt

3 cups water
3 eggs
3 Tbsp vinegar

Mix together water, eggs and vinegar.

1/2 cup oil
Directions:
Directions:
Mix flour, salt and sugar. Then add water/egg mixture, oil and yeast. Let rise twice. Form buns and let rise until double in size.

Bake 350ºF for 15 minutes.

 

 

 

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