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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bran Muffins Recipe

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This recipe for Bran Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup raisins

1 cup buttermilk or sour milk
1 cup natural bran

1/3 cup oil
3 Tbsp molasses
1 egg
1/4 cup brown sugar, packed
1/2 tsp vanilla
Directions:
Directions:
In large bowl combine flour, baking powder, soda, salt and raisins. Stir well. Make well in centre.

In another bowl, stir buttermilk and bran. Let stand for 5 minutes.

Add remaining ingredients to bran mixture in order given. Beat with spoon until mixed. Pour into well. Stir just to moisten. Batter will be lumpy. Fill muffin cups to 3/4 full. Bake in 375ºF oven for 20-25 minutes. Let stand 5 minutes. Remove from pan. Makes 12 muffins.

To make sour milk: add milk to 1 Tbsp vinegar to measure 1 cup.

 

 

 

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