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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

OVEN PORCUPINES Recipe

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This recipe for OVEN PORCUPINES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ cup uncooked rice
½ cup of water
⅓ cup of onion
1 t salt
½ t celery salt
⅛ t garlic powder
15 oz. can tomatoes sauce
1 cup water
2 t Worcestershire sauce
Directions:
Directions:
Heat oven 350º. Mix first 8 ingredients and shape into balls. Put into uncreased baking dish. Stir remaining ingredients and pour over meatballs; cover with foil, bake one hour. Uncover and bake 15 minutes longer. Makes 12 meatballs.
Dot Maples was a special friend at Jackson Way Baptist Church. She shared this recipe in a Special Recipe Exchange at church.

 

 

 

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