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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Rice Krispies (measure out 3 cups then crush them)
2 cups smooth peanut butter
3/4 cup butter, softened
3 3/4 cups powdered sugar (icing sugar)
1 lb melting chocolate or almond bark
Directions:
Directions:
Mix together peanut butter and butter.
Add the powdered sugar and Rice Krispies.

Chill mixture for 1-2 hours.

Use a cookie scoop to make uniform balls. Roll into balls.

Melt the chocolate and dip the balls into the chocolate. Remove from chocolate with a toothpick. Place on foil or wax paper until cool.
Personal Notes:
Personal Notes:
If you're having a hard time with the toothpick, use a fork. Refrigerate the balls for an hour before dipping. Do NOT substitute margarine for the butter.

If the balls aren't rolling well and seem to be sticky, add a little more powdered sugar and crushed cereal.

 

 

 

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