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pulled eggplant Recipe

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This recipe for pulled eggplant is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
RECIPE (2 eggplants each 314cal/6P/75C/8F):
-2 eggplant
-1 Tbsp oil
-1/3 cup (90g) bbq sauce
-1/3 cup (80ml) red wine
-salt to taste
Rub:
-1 Tbsp ground cumin
-3 Tbsp garlic powder
-2 Tbsp smoked paprika
-1 Tbsp dried thyme
Directions:
Directions:
BROIL the eggplant at 250Celsius/480Fahrenheit for around 10mins but turn every now and then/REMOVE the skin, make the rub and sprinkle over 2 Tbsp of it and some salt/ADD the oil and massage the eggplant/ADD the red wine and bake at 200Celsius/400Fahrenheit for 40min but turn after 20min/

Shred it, add bbq sauce and it eats just like pulled pork

💡HACKS
When broiling the eggplant, it’s skin should start to „separate“ from the inside.

 

 

 

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