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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups blueberries
1/4 cup white sugar
1 cup flour
1 cup brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup margarine
Directions:
Directions:
Preheat oven to 350ºF.

Put blueberries in an 8-inch baking dish and sprinkle with white sugar. Mix together the flour, brown sugar, salt and cinnamon. Rub margarine into the flour mixture until crumbly. Sprinkle over the berries and bake for 30 minutes.

Apples or rhubarb may be used instead of blueberries.
Personal Notes:
Personal Notes:
"Jason loves!"

 

 

 

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