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No Bake Pineapple Cream Dessert Recipe

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This recipe for No Bake Pineapple Cream Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
FILLING
8 oz softened cream cheese
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks
1/2 cup shredded coconut for topping.

CRUST
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter melted

Directions:
Directions:
For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.

Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Beat in the tub of whipped topping. Then fold in the drained pineapple.
Spread filling on top of crust.

Top with pineapple chunks and sprinkle with coconut.

Chill very well—at least 4 hours, preferably overnight

 

 

 

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