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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Brown's Beans Recipe

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This recipe for Grandma Brown's Beans is from Tamara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 lb navy beans
1teaspoon baking soda
water, to cover
1teaspoon salt
3 ounces ham or 3 ounces cooked bacon
1⁄4cup dark brown sugar
1 medium onion, chopped (optional)
1 bay leaf (optional)
Directions:
Directions:
DIRECTIONS

add 1 teaspoon baking soda to 6 cups water. bring water to a boil.
sort through beans for debris.add navy beans to water.
boil 10 minutes. turn off heat.
cover pot.let sit overnight.
rinse beans well.add beans and all other ingredients to oven proof pot with tight fitting lid.
stir well.add water until beans are just covered.cover pot with lid.
bake 5 to 6 hours at 300°F.
every hour stir and add water to cover if beans are drying out.
final product should be a thick and not runny.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1hr.30 mins
Personal Notes:
Personal Notes:
Best baked beans you would ever want or need...this is a substitute... unable to purchase product, Someday soon,I hope

 

 

 

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