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Chocolate Chip Pumpkin Muffins Recipe

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This recipe for Chocolate Chip Pumpkin Muffins is from Loving Legacy of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup sugar
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
¼ tsp. cinnamon
2 eggs, beaten
1 cup canned pumpkin
½ cup oil
½ cup pecans, chopped
⅓ cup mini chocolate chips
Directions:
Directions:
Grease 15 (2½") muffin cups or 6 (3¼") jumbo muffin cups or line with paper cups.

In one bowl combine dry ingredients.

In another bowl, combine the eggs, pumpkin and oil.

Make a well in the dry ingredients. Add the egg mixture all at once and stir until just moistened. Fold in the nuts and chocolate chips.

Spoon into the tins (⅔ full). Bake at 350º for 20-25 minutes or until toothpick is clean. Cool on wire racks for 5 minutes. Remove from tins.
Personal Notes:
Personal Notes:
These are great as muffins. Top with chocolate frosting to make a tasty cupcake. Can also be baked in loaf pans to make a moist tea bread .

 

 

 

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