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Thai Chicken and Quinoa Salad Recipe

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This recipe for Thai Chicken and Quinoa Salad is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

1 1/2c uncooked quinoa
2c cooked chicken, shredded
1/2c peeled/chopped carrots
1/2c shelled edamame
1/2c chopped red bell pepper
4 chopped green onions
1/2c chopped, roasted peanuts
1/2c freshly chopped cilantro

Sauce:

4tblsp sweet chili sauce
2tblsp rice vinegar
1tblsp canned coconut milk
1tblsp light brown sugar
2 tblsp creamy peanut butter
2 garlic cloves, finely minced
1 lime juice (2tblsp)
pinch of ground ginger
Directions:
Directions:
- Prepare quinoa (1c quinoa to 1 1/2c liquid)
- Combine all sauce ingredients
- Mix sauce and cooked quinoa
- Stir in chicken
- Stir in veggies

 

 

 

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