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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molasses Crinkle Cookies Recipe

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This recipe for Molasses Crinkle Cookies is from The Wheaton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 tsp ginger
1 tsp cinnamon
1/4 tsp cloves
3/4 tsp baking soda
1/2 tsp salt
3/4 c. plus 3 Tbsp sugar
1/2 c. molasses
2 Tbsp oil
2 egg whites
Directions:
Directions:
Preheat oven to 350F.
Mix flour, soda, spices and salt.
Whisk 3/4 c. sugar, molasses, oil and whites until blended.
Stir in flour mixture.
Roll dough into 36 balls and roll in remaining sugar.
Bake 12 mins.
Cool

 

 

 

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