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Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from Pavloff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-ounce) package frozen raspberries in syrup, thawed
1 teaspoon cornstarch
2 tablespoons sugar
Directions:
Directions:
Process raspberries in a blender until smooth, stopping once to scrape down sides. Press mixture through a wire mesh strainer into a small saucepan, using the back of a spoon to squeeze out juice. Discard pulp and seeds. Whisk in cornstarch until mixture is smooth; whisk in sugar.

Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute, stirring constantly; remove from heat, and cool.
Personal Notes:
Personal Notes:
Serve with Dark Chocolate Mousse.

 

 

 

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