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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from Pavloff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
1 C Sugar
1 Stick Butter
¼ t Salt
1 Quart Blueberries, Washed
Directions:
Directions:
Place raw berries in baking dish. Mix sugar, flour butter and salt together with fork until mixed well. Sprinkle over berries and bake 1 hour at 325. Serve warm with ice cream or whipped topping.

*Frozen blueberries, cook at 350 for same amount of time.

 

 

 

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