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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1/4 cup salt
1 cup flour
4 eggs

Filling
8 oz pkg cream cheese
2 1/2 cups cold milk
2 pkg (smaller) instant vanilla pudding mix

Topping
8 oz Cool Whip
Chocolate syrup
Directions:
Directions:
In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from heat and let stand for 5 minutes. Add eggs, 1 at a time, beating after each addition. Pour into a greased 15x10x1 inch baking pan. Spread out to cover the bottom (use a greased back of spoon). Bake at 400º for 28-30 minutes or until puffed and golden brown. Cool pan on a wire rack.

Filling: In a large mixing bowl, beat cream cheese, milk and pudding mixes until smooth. Spread over the crust. Refrigerate for 20 minutes. Spread with whipped topping. Drizzle with chocolate syrup. Keep in the fridge until ready for serve.

 

 

 

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