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Bongo Bongo Dip Recipe

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This recipe for Bongo Bongo Dip is from Cristina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz sour cream
6-8 oz pkg frozen chopped spinach thawed and squeezed dry
1 small can water chestnuts chopped fine
1 pkg Knorr Vegetable Soup mix (dry)
½ tsp garlic powder
salt and pepper to taste
mild cheddar cheese grated on top
Directions:
Directions:
Mix all ingredients except cheddar cheese. Spread in oven proof dish. Sprinkle with cheddar cheese. Bake 350°F for about 30 minutes or till heated through.

 

 

 

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