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SPICY CARROT DIP (Maya) Recipe

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This recipe for SPICY CARROT DIP (Maya) is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
about 500g carrots
-1 onion
-3 cloves garlic
-a drizzle olive oil
-a small piece ginger
-zest of 1/2 lemon
-2 Tbsp lemon juice
-a handful fresh parsley
-1/4 cup (60ml) oil
-1/4 cup (25g) breadcrumbs (optional)
-1/2 cup (50g) nuts (walnuts, almonds or hazelnuts)
-1 Tsp each salt, cumin, paprika, chili flakes
-1/4 Tsp cinnamon
Directions:
Directions:
CUT the carrots in small pieces/ROAST carrots, onion, garlic drizzled with olive oil at 175C/350F for 30-35min/ADD all ingredients to a food processor and BLEND until smooth (to make it creamier add a touch of water)

 

 

 

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