Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

chickpea fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for chickpea fritters is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-ounce canned chickpeas rinsed, drained⁣
* ¼ cup all purpose flour of choice⁣
* ¼ cup grated or shredded parmesan cheese⁣
* 1 tablespoon chopped parsley⁣
* 1 teaspoon cumin⁣
* ½ teaspoon garlic powder⁣
* ½ teaspoon salt⁣
* ¼ teaspoon black pepper⁣
* 2 tablespoons water⁣
* 2 tablespoons olive oil⁣
* tahini sauce for serving⁣
Directions:
Directions:
1. In a medium bowl, combine the chickpeas, all purpose flour, parmesan cheese, fresh herbs, cumin, garlic powder, salt and pepper. Add two tablespoons of water and use a fork or masher to combine the ingredients until they are well blended.
⁣
2. Divide the mixture into 6 equal parts and form into thin patties.
⁣
3. In a large pan, heat the oil until it's shimmering. Then add the chickpea fritters and cook until browned and fully cooked through, about 2-4 minutes per side. 
⁣
4. Place on a plate lined with a paper towel to absorb any excess oil, then serve with tahini sauce or any other sauce of choice.⁣

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!