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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Vegan Cheesecake Recipe

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This recipe for Vegan Cheesecake is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-INGREDIENTS-
First layer for the crust:
2 cups raw almonds
2 tbsp date syrup
1/4 tsp salt

Second layer :
2 cups soaked raw cashews
1/2 cup coconut cream
1/3 cup date syrup
1/4 cup lemon juice
1 tsp vanilla

Third layer :
1/2 cup coconut cream
1 1/2 cup frozen strawberries add these ingredients to the rest of cashew cheese and blend,
Directions:
Directions:
pulse almonds date syrup and salt into a crumble and press into cupcake pan

put second layer ingredients in a blender and puree, pour over crusts

puree third layer ingredients and pour over top

freeze for 4 hours

 

 

 

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