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Spaghetti with a tofu sauce Recipe

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This recipe for Spaghetti with a tofu sauce is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz spaghetti
1 10-oz block extra firm tofu
1 medium red onion
1 cup plant based milk
1 tbsp apple cider vinegar
2 cloves garlic
1 tbsp nutritional yeast
1 tbsp cornstarch
Directions:
Directions:
Cook the spaghetti according to packaging instructions. Meanwhile, add the tofu, onion, plant based milk, apple cider vinegar, garlic, nutritional yeast and cornstarch to a blender and blend until smooth. When the spaghetti is almost done, pour the sauce into a pan over a medium heat. Drain the spaghetti and transfer it to the pan with the sauce, and mix until the sauce thickens.

 

 

 

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