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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CINNAMON CAKE Recipe

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This recipe for CINNAMON CAKE is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup almond milk

½ cup melted vegan butter

2 tsp vanilla extract

1 cup maple syrup

½ tsp baking powder

1 tsp baking soda

2 ½ cups all purpose flour or gluten free all purpose flour
For best results, please don't substitute with almond flour, coconut flour, or baking flour (such as Bob's Red 1-1 baking flour), etc. My preferred gluten-free flour is King Arthur Measure for Measure

3 tsp cinnamon
Vegan Cream Cheese Frosting

¾ cup confectioners sugar

½ cup softened vegan butter

2 oz vegan cream cheese
Directions:
Directions:
Preheat oven to 350

2
In a large mixing bowl, mix almond milk, melted butter, vanilla, maple syrup, baking soda, and baking powder together.

3
Then, mix in flour. Finally, pour cinnamon on top of the batter and use a knife to swirl it 2 or 3 times. Pour the batter into a 9x5 loaf pan or any other cake pan.

4
Bake for 45-50 minutes until the loaf is golden. You will need less time if you bake it in a shallow cake pan.

5
While the cake is baking, prepare your vegan cream cheese frosting by using a hand mixer to mix all of the ingredients together.

6
Let the cake cool for about 5 or 10 minutes and then spread the frosting over the top. Enjoy!

 

 

 

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