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CRISPY KICKIN‘ BROCCOLI (Maya) Recipe

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This recipe for CRISPY KICKIN‘ BROCCOLI (Maya) is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You can use cauliflower instead of broccoli and sub the Pb for any other nut/seed butter.
Much love
Maya ✨
RECIPE (4 servings each 322cal/16P42C/9F):
Batter:
-1 cup (125g) flour
-3/4 cup (180ml) water
-a pinch of salt and pepper
Else:
-1 Broccoli
-1 cup (100g) breadcrumbs
Sauce:
-1/4 cup (60g) peanut butter
-1/2 lime
-1 Tbsp sweetener
-1 Tbsp tomato paste
-3/4 Tsp each salt and Chili flakes
-1 Tsp curry powder
-4-5 Tbsp water
Directions:
Directions:
DIP the broccoli into the batter and breadcrumbs/BAKE at 180Celsius/360Fahrenheit for 25-30min/MIX UP the sauce/TOSS the broccoli in the sauce/OPTIONALLY bake it an additional 7-10mins

 

 

 

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