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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Balsamic Tofu Recipe

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This recipe for Balsamic Tofu is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block extra firm tofu, pressed and drained (DONT skip this step, if you can’t press it opt for super firm tofu instead)
2 tbsp olive oil, divided
1 tbsp tamari
1/3 cup balsamic vinegar
1 tbsp maple syrup
1 tsp Dijon mustard
1 tsp dry basil
1/2 tsp thyme
1/2 tsp red pepper flakes
1/2 tsp fennel seeds
7–8 fresh basil leaves
Salt and pepper to taste
Directions:
Directions:
Heat up 1 tablespoon of oil and pan fry the tofu on both sides along with a pinch of salt and pepper. Flip tofu as needed until tofu has browned on at least 2 sides. In a small bowl, add the remaining ingredients except the fresh basil and whisk together to combine and pour into the pan with your tofu. Sauté tofu with the sauce for about 3-5 minutes or until the sauce has reduced. Remove from heat, stir in the fresh basil and spoon the tofu and some of the sauce onto a plate.

 

 

 

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