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Crispy Fried Artichokes Recipe

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This recipe for Crispy Fried Artichokes is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups marinated artichokes, drained
Batter (mix thoroughly with fork in bowl):
1/2 cup flour plus water to create thick batter
1 tsp each dried basil and oregano
3/4 tsp salt
1/2 tsp garlic powder

Seasoned vegan panko breadcrumbs (1 to 1 1/4 cups)

Chipotle Dip (whisk to combine):
2 tbsp each vegan mayo and vegan sour cream
Juice of 1/2 lemon
1/4 to 1/2 tsp garlic powder to taste
1 chipotle pepper (drained) minced
1/2 tsp sriracha
1 tsp agave
Dash of salt and pepper
Directions:
Directions:
Gently lay drained artichokes on towel and gently pat to remove excess liquid. On a large plate or bowl, pour the panko for later dipping. Using fork or hands, dip an artichoke into batter to coat completely, then press gently into panko. Meanwhile, heat oil in a medium sauce pan (about 1/2 cm depth of oil). You'll fry around 3 or 4 at a time. Once oil is hot (test by dropping some panko in and it will fry), drop artichokes into oil super carefully away from you to prevent splashing. When lightly browned (about 10 to 20 seconds), flip over to brown other side. Place on a paper towel or kitchen towel to cool while you fry the rest. 🌿

 

 

 

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